Feature:

⛵The smoking gun is the perfect companion to both your creativity and presentation skills in the kitchen or home bar. Infuse your food with classic aromas like hickory or Applewood or with creative flavors like teas, spices or dried flowers Or how about an Applewood smoked Bloody Mary?

⛵It is excellent for infusing smoky flavours into food. The heat is contained in the anodized aluminium smoking chamber resulting in cool smoke. Compact infusion system makes it gentle enough to use on food without changing texture or temperature.

⛵2xAA Battery operated for use anywhere(batteries are NOT included). Assemble or disassembles without tools. Easy clean by wipe or water, but dishwasher is not recommended.

⛵The smoking gun quickly makes smoking with various types of wood chips, tea, herbs, spices, hay, dried flowers. It takes only 3~5 minutes to add cold smoke flavor and aroma finish to food or drinks.

⛵Designed with a lightweight, yet heavy-duty metal body. Small enough to store anywhere- or grab it and go!

How to use it:

Step 1. Seize this food smoker;
Step 2. Add the material you want to the cigarette holder;
Step 3. Slide the switch to the corresponding position;
Step 4. Lighting materials;
Step 5. Smoked foods such as steak, cocktails, cheese, seafood, etc.